Winemaking

Reception and sorting of grapes during the harvest season.

The harvest takes place early in the morning, and the grapes are transported in refrigerated trucks to the winery. The goal is to highlight all the characteristics of the raw material at the moment the harvest is decided. Each vintage is approached with a different winemaking strategy. There are different wine styles and winemaking approaches, always aiming to capture the essence of each vintage in the bottle.

Cold pre-fermentation macerations, strict removal of solids, and fully controlled fermentations are some of the techniques used for the majority of the wines. Aging in oak, with or without lees, also depends on the vintage and the style of wine we aim to create, striving to capture as faithfully as possible the unique characteristics of each vineyard plot and each distinctive vintage in the respective wines.

Pre-fermentation cold extraction inside pneumatic press.