Description:
Robola is characterized by a pale lemon color with green highlights and an aromatic profile that includes lime, pear, and citrus blossom. There is a subtle influence from contact with the lees, expressed through aromas of butter cream and toast. On the palate, it is dry with refreshing acidity and a playful body. The dominant flavors include pear, lime, and citrus blossom, with a finish of toast and minerality.
Color:
Pale lemon color with green highlights
Alcohol:
11.5%
Bouquet:
Aromas of lime, pear, citrus blossom, butter cream, and toast
Taste:
Dry wine with crisp acidity and a rich body
Serve:
Robola pairs exceptionally well with seafood, white meat, and vegetarian options, enhancing the fresh, citrus-driven flavors and the acidity of the dishes.
Vintage:
2025